Chemical Theory
Handbook of Enology
The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barre
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Advances in Theoretically Interesting Molecules
This series presents review articles pertaining to molecular systems which are of interest due primarily to the presence of structural features or characteristics about which prior predictions can be based on present knowledge of chemical theory.
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New Theories for Chemistry
Many new developments, related to the interpretation and importance of symmetry relationships, quantum mechanics, general relativity, field theory and mathematics have occurred in the second half of the 20th century without having a visible impact on chemical thinking.
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Chemical Bonding and Molecular Geometry
Preface Acknowledgments Chapter 1 The Chemical Bond: Classical Concepts and Theories 1.1. Introduction 1.2. Valence 1.3. The Periodic Table of the Elements 1.4. Structural Formulas 1.5. Stereochemistry 1.6. The Shell Model 1.7. The Ionic Model of the Chemical Bond 1.8.
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Organic Chemistry
Each chapter ends with Key Ideas and Additional Problems. Chapter 1. Chemical Bonding and Chemical Structure 1.1. Introduction 1.2. Classical Theories of Chemical Bonding 1.3. Structures of Covalent Compounds 1.4. Resonance Structures 1.5. Wave Nature of the Electron 1.6.
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Chemical Kinetics and Reaction Dynamics
"Chemical Kinetics and Reaction Dynamics" brings together the major facts and theories relating to the rates with which chemical reactions occur, from both the macroscopic and microscopic point of view.
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